Gold of the Mundus Vini 2014
This Barolo is a statement. Barolo is a mountain village in the heart of Piedmont. From this mountain village some of the best red wines of Italy are produced, which are very spicy and tanninhaltig. Key characteristics of each Barolo are tar and rose aromas, a bright red color, firm tannins, increased acidity and relatively high alcohol content, which are the key features of the Nebbiolo grape. A Barolo must have aged at least 38 months, so that he had to spend 18 months in barrels, so that he may call himself Barolo by wine law. Classic Barolos traditionally take at least ten years to tame their tannins. Today, however, more international styles are used, with reduced fermentation times and the use of new French oak barrels instead of the traditional large wooden barrels.
For this 2010 Barolo we would
Recommend smoked duck with mushrooms or fresh spinach with white truffles.
Further consumer information according to the new food information regulation for the consumers, allergy sufferers and the Abmahnvereine:
Wine contains 12% vol. Alcohol and sulfites, the country of origin is the bottling country. Wine is not suitable for pregnant women and minors. Wine may contain allergens.
If, due to legal regulations, one of our regulations no longer complies with the rules, the statutory provisions immediately apply, in order to put a proper stop to the usually more regular Abmahnverein.
MANUFACTURER or distributor: Terre del Barolo, Via Alba Barolo, 8, 12060 Castiglione Falletto CN, Italy
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