Spätburgunder vom Kaiserstuhl
The Kaiserstuhl does not bear his name without reason. From this region some of the best German red wines are produced. The Kaiserstuhl is a wine-growing region in the form of a compact volcanic hilly landscape in the Baden wine region in the southwest of Germany. With mild winters and warm summers, the climate here is Mediterranean and the Kaiserstuhl is one of the warmest climates in Germany. As one of the most impressive geological features of the Rhine Valley, the Kaiserstuhl rises majestically from the Rheingraben, only a few kilometers from the river. The highest point is the skull, whose summit is just over 550 m above sea level. Enjoy an equally majestic Pinot Noir from this majestic place.
For this 2005 Bischoffinger we would
recommend Pappardelle pasta with a porcini mushroom ragu or roast duck breast with plum sauce.
Further consumer information according to the new food information regulation for the consumers, allergy sufferers and the Abmahnvereine:
Wine contains 12% vol. Alcohol and sulfites, the country of origin is the bottling country. Wine is not suitable for pregnant women and minors. Wine may contain allergens.
If, due to legal regulations, one of our regulations no longer complies with the rules, the statutory provisions immediately apply, in order to put a proper stop to the usually more regular Abmahnverein.
MANUFACTURER or distributor: Winzergenossenschaft Bischoffingen-Endingen at Kaiserstuhl eG, Bacchusstraße 20, 79235 Vogtsburg im Kaiserstuhl
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